Taiwan

So my gramma gets an invitation to a nearby wedding and my dad and I decide to go check it out. I've never been to one in Taiwan and for him it's been a long time. They've been blasting music all day today and the day before. Guess it's customary to let everyone in the 1-mile vicinity know that you have festivities coming up.

Everything is pink and the bride wears pink. I think it's somewhat a mix of the old school Chinese red and new school Western white. A rainbow tent is set up on the patio of the house (old Taiwanese houses are U-shaped with a large patio in the middle). There are about 12 tables under the tent and a few more in the house. In the field just outside the house, caterers have their own tent to make all the food.

We showed up at 11am, the food came out at 11:30 and didn't stop until about 2pm. Appetizer plate of chicken, abalone, and caviar cake. Lobster soup. Taiwanese sticky fried rice with crab. A giant crispy fried fish. Huge clams. Sea cucumber and shark fin. More abalone. Mango and tomato jello. A multi-layered cake of caramel, flan, green tea cream and taro cake. There was more, but I can't quite tell you what is was because I didn't recognize it (by sight or by taste/texture). Oh and endless tea, beer and liquor. However don't get the idea that this was some fancy affair. (When I asked my dad what to wear, he reassured me that it's acceptable for farmers to come straight outta the field to attend the wedding.) There was lots of paper napkins used, bones and scraps on the table and tea tossed on the ground.

Couple interesting points:

*You don't bring gifts; you bring the Chinese "red envelope" with money for the bride and groom. I like the idea: take the money and use it for what you need, not fancy plates and silverware.
• There was no noticeable ceremony. Show up, eat, the wedding party appears and comes around the tables, after dessert everyone takes off. Eat, eat eat: my kinda party.
• It's local election time and I guess it's totally ok for candidates to come by weddings and give out flyers and campaign a bit. Strange to me, but hey, maybe they brought the bride and groom some money?
• You get doggy bags to take leftovers home!

All in all, a good time. Glad that I went and stuffed myself silly with seafood.

The (pink) aftermath.

More pics on Flickr.

View all the pics on flickr.

The back of the house is where all the work is/used to be done. The bathroom is separate from the house and adjacent to the water heating room. It's not used much anymore, but we used to stoke fires every evening to heat a huge tank of water so that everyone could wash themselves with warm water. The smell of wood fires makes me think of it. Now we have a water heater, so we don't get to encourage our inner pyromaniac anymore. The clothes used to be washed by the women every morning outside the water heating room, but then we got a washing machine. One thing is still the same, all the vegetables are washed out here. Phew, change can only happen so fast, I suppose.

More pics on Flickr.

More pics on Flickr.

Left LA around 1130pm, arrived Taipei at 630am. Malaysia Air, about 13 hr flight. I haven't taken a flight that long in quite a while, but it wasn't too bad. I came prepared with earplugs and an eye mask, got about 8 hrs of sleep. And had some decent airplane food. There's always two options: Western style or local (of the airline) style. Go with the local option. Guaranteed to be better.

M dad ordered a shuttle bus for my mom and I so we quickly zipped out of the city and into the boonies. My gramma lives closer to the middle of the island, so it took us about two hours. It's nice to be back. I haven't been here for about 3 yrs. I grew up coming here once a year and my gramma has lived here for 60 yrs now. My grandpa used to have a pig farm and the surrounding land was all rice fields. Now the pig pens are empty and there are more factories and houses than I remember. My gramma keeps quite an impressive vegetable and fruit garden, while my dad maintains the rest of the garden and builds ponds and fountains. Oh and the weather is really nice now.

Got welcomed in with fresh corn, then tangerines and then lunch. For being 86, my gramma can still cook up a storm. There was fried fish, greens, tofu, thousand-year eggs, homemade pork meatballs, oyster soup... Unpacked and took a nap in the afternoon, then ate some more. Gramma made two of my favorites: ginger-clam soup and kong ba, slow cooked fatty pork with Chinese five spice. Oh, did I mention that this may turn into a food blog? I considered naming the blog, Travel to Eat.

Tomorrow, more relatives come to visit and I guess we're crashing a wedding across the field? Sounds like fun!